Creamy Eggnog Punch With Spiced Rum
This can be served with or without rum. No raw eggs. Fattening but it's the holidays.
Steps
Scoop ice cream into a punch bowl.
Pour eggnog over ice cream , and sprinkle with nutmeg and cinnamon.
Stir in whipped topping.
To each glass add a shot of rum , then eggnog , one cinnamon stick , top with a couple of drops of grenadine and a cherry.
Serve immediately.
Stir , as needed.
Ingredients
eggnog ice cream, eggnog, ground nutmeg, ground cinnamon, ground cardamom, frozen whipped topping, spiced rum, cinnamon stick, grenadine, cherries