Creamy Easy Brussels Sprouts Soup
This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for st. Patty's day. Don't tell the kids they'll love it!!
Steps
Cook brussels sprout in water till tender 5 minutes.
Put into blender and puree till smooth.
Return back to pot and add rest of ingredients.
Simmer 5 minutes stirring not to stick to bottom of pan.
Ingredients
brussels sprout, water, chicken stock, garlic cloves, dried onion, fresh nutmeg, salt, white pepper, hot pepper sauce, light cream, butter