Creamy Dreamy Shrimp Saute

I've made this a few times now and it's always quick and surprisingly satisfying for a reduced-fat entree. i keep frozen cooked shrimp on hand as a staple for a last-minute but gourmet dinner. they defrost in a matter of minutes, so i don't take them out of my freezer until i'm ready to start cooking. i put the shrimp in a colander, run tepid water over them for a minute or so, and after they sit about five minutes, i can pull the tail shell off, and they're ready to heat up! serve over pasta or rice.

Steps

In a large deep skillet , saut onion and celery in the oil for approximately five minutes , so that celery is still crisp.

Add soup , water , and garlic , stirring to mix everything.

Bring to a boil.

Add thawed vegetables and return to low boil for 2 to 3 minutes.

Taste and adjust seasonings.

Add shrimp , stir , and cook just until heated through , 1 - 2 minutes.

Serve over pasta or rice , and top with fresh grated parmesan.

Yummm !.

Ingredients

shrimp, oil, sweet onion, celery, low-fat cream of celery soup, water, frozen vegetables, garlic cloves, salt, pepper, cayenne