Creamy Dreamy Easy Mexican Chicken Casserole

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I was looking for an easy and fast mexican casserole and i got a few ideas from a couple recipes here on zaar and then added my own touches and ingredients. This is an extra creamy casserole, just delicious! And this is a very versatile recipe. Use whatever type of meat you'd like, delete the onions for an even faster prep time, add jalapeños, etc. Delete the tortillas and it is an awesome enchilada filling or even an appetizer dip.

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Steps

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Pull apart chicken into bits and / or tiny strips into a large bowl.

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Over medium heat saut onions to desired texture.

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Mix together chicken , taco seasoning , refried beans and rotel tomatoes and onions.

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Mix together southwest style condensed soup & sour cream in medium bowl.

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In a medium casserole dish spread half the sour cream mixture on the bottom.

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Then tear 1 tortilla into pieces on top of sour cream mixture.

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Add 1 / 2 chicken mixture on top of that & then a layer of cheese.

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Repeat layers and sprinkle cheese on top.

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Bake at 350f for 20 minutes or until heated through.

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Both the chicken mixture & sour cream mixture can be mixed ahead of time & stored in the fridge.

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Ingredients

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roasting chicken, yellow onion, refried beans, rotel tomatoes & chilies, campbell southwest-style pepper jack soup, sour cream, taco blend cheese, flour tortillas, taco seasoning