Creamy Dill Veggie Dip
From diabetic cooking, a cookbook i recently received in the 2011 cookbook swap. they noted that the recipe could be doubled, if needed), serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)
Steps
Plce cream cheese , milk , dressing mix and dill weed into a blender and blend until smooth and store , tightly sealed in the refrigerator.
''''serve dip with the vegetables and bread sticks"]".
Ingredients
reduced-fat cream cheese, nonfat milk, dry ranch dressing mix, dried dill weed, vegetables, breadsticks