Creamy Dill Sauce For Smoked Or Poached Fish
I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.
Steps
Combine all the ingredients in a small bowl and stir to combine well.
If using the sugar , stir a bit longer to ensure it dissolves.
Put into a pretty crock , top with a dill sprig , and serve alongside your favourite smoked or cold , poached fish.
Ingredients
sour cream, fresh dill, dijon mustard, fresh lemon juice, sugar, salt, fresh ground pepper