Creamy Curry Zucchini Soup

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Last week i got my monthly swedish cookery magazine. When i saw this soup among the recipes i had to try it. Although it says creamy, there is no actual cream involved, it's completely non-dairy.

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Steps

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Fry onions , leak and curry in the oil , about 3 minutes.

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In another pan , cook potatoes and zucchini in 2 cups of the vegetable broth for 15-20 minutes.

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Add onionmix and cook another 5 minutes.

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Puree the soup either by hand or in a blender.

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Add the rest of the vegetable broth and heat the soup to boiling point.

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Add salt to taste.

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Ingredients

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onions, leek, curry powder, olive oil, potatoes, zucchini, vegetable broth, salt