Creamy Curry Chicken

Creamy curry sauce with chicken breast pieces. a rich dish, often served at weddings or special occasions. If you decide to give the recipe a try, i hope you will enjoy it just as much as my family, friends and co workers! They wish i could make it more often. So here's the recipe!!

Steps

Directions:.

For the chicken marinade , mix all ingredients together , add in chicken and let marinade for few minutes.

Then put chicken pieces on a baking tray covered with foil , set oven to 375f and cook for 30 minutes or till the chicken is cooked.

Sauce:.

In large sauce pan on medium heat , add olive oil and onions , fry the onions till they become translucent.

Then add garlic , ginger cook for a few minutes.

Add tomato paste , turmeric , garam masala , chili powder , stirring , you will notice the sauce is getting dry / thick and starting to stick to the pan , add cup of water.

Remove the pan from the heat and put the sauce into the blender , add enough water to mixture so itll move in the blender , blend sauce on medium to high till it turns to a smooth consistency or until the chunks of onion or no longer visible.

Then return the sauce to a deep size pot on medium heat , add about cup of water and bay leaf.

Stirring.

Once you see the sauce bubbling , turn the heat o.

Ingredients

boneless skinless chicken breast half, yogurt, garam masala, turmeric, olive oil, salt, onions, butter, ginger paste, garlic, tomato paste, red chili powder, water, heavy cream, coriander leaves, black pepper, bay leaf