Creamy Country Chicken

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A delicate sauce over chicken and mushrooms. A great dish for a dinner party.

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Steps

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In lg pot , saute onion , carrot , and celery in butter until tender , remove and set aside.

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In same pot , brown chicken on both sides.

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Remove chicken and keep warm.

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To pot , add wine , simmer until reduced by half.

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Add broth and seasonings.

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Return chicken and sauted veggies to pot.

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Simmer for 5-6 minutes , until juices run clear.

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Remove chicken and place on serving platter.

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Mix flour and milk.

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Add to pot , bring to a boil.

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Cook and stir for 2 minutes.

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In skillet , saute mushrooms in 1 t butter until browned.

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Spoon mushrooms over chicken.

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Spoon sauce over chicken and mushrooms.

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Ingredients

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onions, carrot, celery, butter, boneless skinless chicken breast halves, dry white wine, chicken broth, fresh parsley, salt, sage, thyme, pepper, paprika, flour, evaporated milk, fresh mushrooms