Creamy Corn Soup

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A make ahead, favorite smooth and creamy soup, so flavorful and refreshing

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Steps

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On medium-high heat , add butter to a large saucepan and saute onion , celery and flour until onion is translucent.

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Add the corn and saute for an additional 4 minutes.

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At this point , the mixture can be covered and refrigerated and finished at a later date.

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When ready to serve , add the cream and half and half , and return to the stovetop over a medium-high heat , stirring constantly.

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Add the parsley , and salt and pepper according to taste.

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Transfer the soup mixture to a blender or food processor and puree until smooth.

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Strain the soup mixture to remove all the corn husks , return to the saucepan and heat gently on the stovetop stirring constantly until heated through.

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Serve with a garnish of fresh parsley.

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Ingredients

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butter, onion, celery, flour, frozen whole kernel corn, whipping cream, half-and-half, fresh parsley, kosher salt, cracked black pepper