Creamy Corn Scallop

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This recipe can be found on page 104 of the tawes home cookbook #2 (alice byrd tawes nursing home) in crisfield, md...submitted by rose muller. This is different because it uses soda crackers and your choice of a cream soup (vegetable, celery, chicken or mushroom). i am posting it here for safe keeping.

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Steps

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Butter a 1-quart casserole and set aside.

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In a medium bowl , combine your choice of cream soup , onion , and pepper.

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In the casserole , arrange alternate layers of the soup mixture , drained corn , and crumbled crackers.

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Dot top with butter.

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Bake in 400 degree oven for 25 minutes.

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Ingredients

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corn, cream soup, onion, soda cracker, butter, pepper