Creamy Corn And Turkey Soup

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This could be the best way to use up leftover turkey. Comfort food at its best - what could be better on a cold january day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 kraft kitchens calendar.

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Steps

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Cook onion in butter in large saucepan over medium heat until tender , stirring frequently.

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Reduce heat to low.

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Add cream cheese and cook until melted , stirring constantly.

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Add corn , broth , milk , turkey and red pepper and mix well.

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Add spices to taste.

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Cook until soup is heated through , stirring occasionally.

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Ingredients

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onion, butter, cream cheese, cream-style corn, chicken broth, milk, cooked turkey, roasted red pepper, salt and pepper, cayenne pepper