Creamy Corn And Broccoli Chowder

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From bettycrocker.com

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Steps

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In 4-quart saucepan , melt butter over medium heat.

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Cook onion and garlic in butter 2 to 3 minutes , stirring frequently , until tender.

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Stir in flour , salt and pepper.

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Cook , stirring constantly , 1 minute.

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Stir in broth , broccoli and corn.

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Heat to boiling over high heat.

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Reduce heat.

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Simmer 5 to 7 minutes , stirring occasionally , until vegetables are tender.

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Stir in half-and-half.

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Cook 2 to 3 minutes , stirring occasionally , until hot.

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Ingredients

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butter, onion, garlic clove, gold medal all-purpose flour, coarse salt, pepper, reduced-sodium chicken broth, frozen broccoli cuts, frozen sweet corn, half-and-half