Creamy Corn And Bacon Bake

Try this with cooked fresh corn removed from the husk, the complete recipe may be doubled :)

Set oven to 350 degrees.

Butter an 8-inch baking dish.

Cook the bacon in a large skillet until crisp.

Remove to a plate and save a couple tablespoons of the drippings.

When the bacon is cool , crumble and set aside.

Add the butter to the skillet and melt over medium heat.

Add in onion and saute for about 5 minutes.

Add / whisk in flour and cayenne pepper.

Stir until smooth and bubble.

Add in sour cream.

Stir until smooth.

Cook whisking for about 3 minutes.

Season with salt and black pepper to taste.

Add / stir in the thawed corn and cook until heated through.

Transfer to prepared baking dish.

Sprinkle the crumbled bacon on top , then sprinkle with parmesan cheese if desired.

Bake for about 15-20 minutes or until bubbly.

bacon, butter, onion, garlic, flour, cayenne pepper, salt and black pepper, sour cream, frozen corn, parmesan cheese