Creamy Corn Bacon Chowder For Two

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This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

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Steps

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Brown bacon and add onions.

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Sautee until onions are soft and translucent.

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Drain excess fat.

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Add the next three ingrediants and reduce heat.

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Cover and simmer for 15 minutes or until potatoes are tender , stirring often to prevent sticking or burning.

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Add the sugar and season with salt and fresh black pepper to your liking.

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Ingredients

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bacon, onion, creamed corn, fat-free evaporated milk, potato, salt, pepper, sugar