Creamy Clam Corn Chowder
Hearty, warming, comfort food! I got the idea to make this soup from my df hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make.
Steps
Heat oil and butter , saut onion , leeks , garlic , celery , potato and peppers till translucent.
Add canned corns juice from canned clams and jar clam juice.
Simmer 15 minutes.
Add milk , cream , and simmer 5 more minutes.
Add clams season to your taste with salt , pepper , and old bay seasoning.
Simmer till warmed.
Serve with crusty french or rye bread !.
Ingredients
olive oil, butter, onion, leek, potato, red pepper, celery, garlic cloves, baby clams, creamed corn, whole corn, clam broth, milk, light cream, salt and pepper, old bay seasoning