Creamy Clam Bisque
From a label on a can of clams - good stuff
Steps
In a medium saucepan , cook onion in margarine until tender.
Gradually stir in flour and pepper.
Then add reserved clam liquid and worcestershire sauce.
Cook and stir until thickened.
Beat half-and-half with egg yolk.
Stir into pan along with clams.
Heat through.
Garnish with paprika , if desired.
Refrigerate leftovers.
Ingredients
onion, unsalted margarine, flour, pepper, baby clams, worcestershire sauce, half-and-half, egg yolk