Creamy Citrus Sauce Pork Chops

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Boneless center cut pork chops cooking in a citrusy sauce. suprizingly easy and done in under 45 minutes! i like this recipe because it is quick and the kids gobble it up. the sauce is really good and can be poured over rice as a side dish too. i found the base of this recipe 15 years ago when i first started to cook. i have added to it and made it my own. makes great leftovers.

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Steps

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Chop onion and set aside.

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Heat oil in large high sided pan over medium heat.

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Salt and pepper each chop , put in hot oil.

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Cook about 3 minutes on each side or until nicely browned.

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To the pan add the orange juice , zest , onion , and white wine.

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Reduce heat to low cover and cook for 15 minutes.

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After 15 minutes remove pork chops from pan.

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Put them on a serving platter and cover with foil to keep warm.

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Add the cream of mushroom soup to the pan and whisk constantly over medium heat until the sauce is thickened.

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Pour over chops.

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Ingredients

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pork chops, orange juice, orange zest, white wine, onion, vegetable oil, cream of mushroom soup, salt, black pepper