Creamy Chipotle Dip
Cool and creamy chipotle dip... Mmm! This is a real hit at parties of all sorts, in all seasons! (you can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) prep includes chilling.
Steps
Using a food processor , whir the chipotle chiles until smooth.
Chop the green onions.
In a non-reactive bowl stir together the onions , pureed chiles , garlic , and remaining ingredients and season to taste.
Refrigerate for at least one hour before serving.
Pour into serving dish , top with shredded cheese , and serve with tortilla chips , bell pepper strips , other raw veggies , or crackers.
It will keep , refrigerated and covered , for about 3 days.
Makes about 1 1 / 2 cups.
If you like cilantro , you can add a teaspoon of fresh , minced or chopped cilantro to the dip.
Ingredients
chipotle chiles in adobo, adobo sauce, green onions, garlic, mayonnaise, sour cream, lime juice, ground cumin, monterey jack cheese, salt and pepper