Apple Cinnamon Pecan Cake

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This is a delish fruit-and-spice coffee cake. I could eat half of it with a pot of earl gray tea.

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Steps

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Preheat oven to 350f.

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Grease 13 x 9-inch baking pan.

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Combine flour , baking powder , cinnamon and nutmeg in medium bowl.

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Beat granulated sugar and butter in large mixer bowl until creamy.

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Beat in eggs and vanilla extract until smooth.

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Alternately beat in flour mixture and evaporated milk.

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Stir in apples and nuts.

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Spread batter into prepared baking pan.

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Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

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Cool in pan on wire rack for 20 minutes.

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Cut into squares and sprinkle with powdered sugar before serving.

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Ingredients

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all-purpose flour, baking powder, ground cinnamon, ground nutmeg, granulated sugar, butter, eggs, vanilla extract, low-fat evaporated milk, baking apples, pecans, powdered sugar