Apple Cinnamon Pancakes

Taken from the 2010 milk calendar

In a large bowl , combine flours , baking powder , cinnamon and salt.

In a separate bowl , whisk together eggs , milk , melted butter and brown sugar , pour over dry ingredients and add apples.

Stir gently just until combines.

In a large non-stick pan over medium heat , melt a thin layer of butter or use cooking spray.

Scoop about 1 / 3 cup batter per pancake into pan.

Cook for 2 minutes or until bubbles break but do not fill in , turn and cook 1-2 minutes longer or until golden and puffed.

Repeat with remaining batter.

flour, whole wheat flour, baking powder, cinnamon, milk, eggs, 1% low-fat milk, butter, brown sugar, apples