Creamy Chicken Soup

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Summer is almost over here in montreal so this soup will be great soon. this is from ricardo. and the good thing about this recipe is that it uses only 1 saucepan. nothing more.

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Steps

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In a large saucepan , brown the chicken in oil.

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Add salt and pepper.

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Set aside on a plate.

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In the same saucepan , brown veggies in the butter until tender.

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Sprinkle flour and celery seeds on them.

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Cook 1 minute while stirring.

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Add chicken stock while whisking and bring to boil always stirring.

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Put the chicken back in the saucepan and add the cream.

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Let simmer slowly about 5 minutes.

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Adjust seasoning.

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Ingredients

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boneless skinless chicken breast, olive oil, small mushrooms, red bell pepper, leek white, butter, flour, celery seed, chicken stock, 15% cream, salt and pepper