Creamy Chicken Pie

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This is a great dish with mashed potato and veggies. A really lovely warm filling meal. The family loves it.

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Steps

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To prepare pastry , place flour , cheese , mustard and cayenne pepper in a bowl and mix to combine.

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Rub in butter cubes with finger.

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Mix in egg yolk and enough water to form a soft dough with metal spatula or round-ended knife.

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Turn onto a lightly floured surface and knead gently until smooth.

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Wrap pastry in plastic food wrap and refrigerate for 30 minutes.

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To make filling , heat oil in a large frying pan , add chicken in batches over a high heat for 3 minutes or until browned.

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Remove chicken from pan and set aside.

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Melt butter in a frying pan.

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Add garlic , celery , and onion and cook , stirring , for 3-4 minutes or until onion is soft.

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Stir in flour and cook for 1 minute longer.

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Remove pan from heat and whisk in stock and milk.

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Return pan to heat and cook , stirring constantly , for 4-5 minutes or until sauce boils and thickens.

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Add chicken , parsley , rosemary , and black pepper to taste to sauce and mix well to combine.

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Remove from pan and set aside to cool completely.

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Ingredients

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flour, cheddar cheese, mustard powder, cayenne powder, butter, egg yolk, water, olive oil, chicken breasts, garlic clove, celery, onion, chicken stock, milk, fresh parsley, rosemary, fresh ground black pepper