Creamy Chicken Or Turkey With Pasta

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This makes an easy weeknight meal, i prefer this over spaghetti but any pasta will do, it's also a great way to use up any leftover chicken or turkey, it makes enough for 3 hefty servings or four small servings, you may easily double it, throw in some canned corn niblets or frozen peas also if desired --- i make this using about half of one 200-gram package fresh whole mushrooms that i slice and then saute in the butter firstly, but canned will do fine, i prefer the fresh! --- lower the fat by using reduced fat soup and sour cream, this is *really* good! :)

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Steps

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Heat butter over medium heat in a medium saucepan.

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Add in onion , italian seasoning and cayenne , saute until softened.

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Add in fresh garlic and cook for 2 minutes.

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Add in mushroom soup , cream or milk , drained mushrooms , chicken and 1 / 4 cup parmesan cheese.

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Mix to combine and bring to a simmer , stirring over medium heat.

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Reduce heat to low and simmer uncovered for about 30 minutes , stirring occasionally.

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Season with black pepper.

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At this point you may cook the pasta.

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Just before serving the sauce mix in the sour cream until heated through.

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Serve over cooked pasta , then sprinkle more parmesan cheese on top !.

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Delicious !.

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Ingredients

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butter, onion, dried italian seasoning, cayenne, garlic, cayenne pepper, cream of mushroom soup, half-and-half cream, sliced mushrooms, cooked chicken, parmesan cheese, ground black pepper, sour cream, cooked pasta