Creamy Chicken Mushroom Soup
Super quick dinner that seems like it took so much longer!!
Steps
In a large bowl , saute mushrooms , onion , celery , and carrot in butter until tender.
Stir in flour until blended.
Add broth and seasonings , mix well.
Bring to a boil , reduce heat.
Simmer uncovered for 10 minutes.
Stir in cream , chicken , parsley , lemon juice and salt.
Heat 5 more minutes on low heat.
Ingredients
mushroom, onion, celery, carrot, butter, all-purpose flour, chicken broth, pepper, white pepper, dried thyme, dried tarragon, hot pepper sauce, half-and-half, cooked chicken, parsley, lemon juice, salt