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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Very Low Carbs Main Dish Poultry Vegetables Chicken Dietary Low Calorie Low Carb Mushrooms Low In Something Meat Chicken Breasts Number Of Servings

Creamy Chicken Marsala

I have a recipe for a more traditional chicken marsala, that we enjoy but thought i would play around a bit the other night and came up with this one. It turned out really well and whilst i probably still prefer the more traditional recipe this make a nice change. I made this for just 2 of us but the sauce ingredients would make enough for 3 people and would probably stretch to 4 servings if you do not like things very sauce as we do. I served ours over wild rice and asparagus so we enjoyed the extra sauce over the rice.

Steps

Heat a little olive oil in a fry pan add chicken breasts , cook until browned on both sides about 6-8 mins a side , remove and set to one side.
Wipe pan clean , melt butter in same pan , add mushrooms , cook stirring a couple of times for 5 mins , add green onions , cook a further 2 mins.
Add marsala , stock , water and lemon juice , stir to combine , add cream and basil , stir again until combined.
Mix a little water with the cornflour , add to sauce stir until mixture thickens , season with pepper.
Return chicken to pan , simmer gently until chicken is heated through.
To serve: slice chicken breasts thickly , arrange on plate and spoon sauce over , sprinkle with parsley if desired.

Ingredients

olive oil, chicken breasts, butter, mushrooms, green onions, marsala wine, instant chicken bouillon granules, water, lemon, cream, basil, cornflour, pepper, parsley