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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Pasta Poultry American Oven Lasagna Chicken Dietary Low Sodium Low In Something Meat Chicken Breasts Pasta Rice And Grains Equipment

Creamy Chicken Lasagna

A wonderful variation on the lasagna theme. Light white sauce and a great taste. I have had this recipe for years, but i think i found it first" magazine. this can be use for oamc as well. i use no-cook lasagna noodles to simplify process."

Steps

Cook chicken breasts and cut into small cubes.
Cook noodles in boiling water until almost done.
Drain and rinse in cold water.
Lay flat on baking sheet and cover with plastic wrap while you make sauce.
Drain tomatoes.
Squeeze out excess juice and cut into bite-sized cubes.
Cook onion and celery in butter in large pan for about 2 minutes or until softened.
Add flour and stir over low heat for another minute.
Stir in dried herbs and chicken.
Slowly add stock and milk or cream.
Boil for about 1 minute.
Add carrots and cook for 5 minutes.
Stir in tomatoes.
Season with salt and pepper and remove from heat.
Spoon enough sauce to cover the bottom of a 10x12-inch baking pan.
Use 1 / 3 of noodles per layer and 1 / 2 of chicken mixture and 1 / 3 of mozzarella cheese per layer.
From bottom , layer noodles , chicken mixture , mozzarella.
Repeat with noodles , chicken and mozzarella.
Top with final noodle layer.
Sprinkle with remaining cheese.
Cover with foil and bake at 375 u.

Ingredients

lasagna noodle, plum tomatoes, boneless skinless chicken breast, onion, butter, flour, dried tarragon, dried basil, dried thyme, chicken stock, milk, carrots, celery, parsley, salt, fresh ground black pepper, mozzarella cheese