Creamy Chicken Hash
Just sorta came up with this tonight when i needed something fairly quick and healthy. It's creamy, but it only uses a touch of milk. Kind of like a skillet chicken stew. Guiltless comfort food, if you ask me. Either way, no complaints from my family! :d
Steps
Saute onions and carrots in oil over medium heat for about 5 minutes.
Add chicken and let it begin to brown.
Add chicken stock , cover , turn heat to low and let simmer about 10 minutes.
Mix corn starch with milk to make slurry , then bring heat back up to medium on skillet , adding the slurry.
Let thicken for 1-2 minutes , add peas and corn , and let cook another 2 minutes or so , salt and pepper to your liking.
Enjoy !.
Ingredients
chicken breasts, carrots, onion, oil, chicken stock, cornstarch, milk, green peas, corn, salt and pepper
