Creamy Chicken Curry Pie

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I had some leftover shredded roast chicken to use & felt like making a curry pie. This is what i came up with from ingredients that were in my pantry & freezer.

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Steps

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Saute onion & garlic until tender.

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Add frozen vegetables & saute for another 2 minutes.

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Add water remaining ingredients & simmer until vegetables are tender and sauce is thickened , allow to cool.

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Line a 20cm pie plate with 1 sheet pastry.

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Spoon filling mixture into pie base & place remaining pastry sheet on top.

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Pinch edges together or press down with a fork.

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Brush with a little egg or milk & bake at 180.

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C until pastry is cooked & golden , approx 15-20 minutes.

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Serve with a nice side salad & chunky fries.

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Ingredients

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onion, garlic, frozen mixed vegetables, cooked chicken, water, milk, cream of chicken soup mix, curry powder, puff pastry