Creamy Chicken Carbonara

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An easy

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Steps

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Cook bacon until crisp at medium heat in large skillet.

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Drain bacon on paper towel.

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Remove all but 1 tbsp fat from skillet.

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Add onion and garlic to skillet.

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Stir fry until onions are translucent- about 5 minutes.

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Stir in mixture of soups , milk , parsley and thyme.

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Stir in chicken.

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Bring to a boil , stirring often.

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Stir in bacon.

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Reduce heat to low.

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Simmer covered , for 5 minutes , stirring occasionally.

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Serve immediately over cooked spaghetti.

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Ingredients

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bacon, onion, garlic, condensed cream of chicken soup, condensed cream of mushroom soup, evaporated milk, dried thyme leaves, dried parsley flakes, cooked chicken, cooked spaghetti