Apple Cinnamon Muffins With Crumble Topping Gluten Free

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These are definitely 5 stars. Do use muffin cups it makes them a lot more professional looking.

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Steps

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Preheat oven to 350f.

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Sieve into a medium bowl , 1 / 2 cup brown rice flour , white rice flour , tapioca starch , potato starch , 1 / 2 cup brown sugar , baking powder , baking soda , guar gum , sea salt , and 1 tsp cinnamon.

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Mix well.

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Add to it 1 / 3 cup canola oil , the egg , applesauce , and chopped apples.

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Stir lightly to combine and add additional liquid if needed.

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Line muffin tins and oil a little bit to prevent any sticking.

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Generously fill muffin cups with mixture.

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Put ground cashews or almond meal into a small bowl with the 1 tbls brown rice flour , 2 tbls brown sugar , 1 tbls canola oil , and 1 / 2 tsp cinnamon.

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Mix and sprinkle onto each muffin.

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Bake for about 26 minutes until done.

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Cool and enjoy for breakfast or a snack anytime !.

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Ingredients

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brown rice flour, rice flour, tapioca flour, potato starch, brown sugar, baking powder, baking soda, guar gum, sea salt, canola oil, egg, unsweetened applesauce, apples, cinnamon, cashews