Creamy Chicken And Wild Rice Soup Crock Pot

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From betty crocker -- slow cooker recipes. Note: posted as written, however, i cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!!

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Steps

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Place chicken in 3 1 / 2- to 4-quart slow cooker.

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In large bowl , mix wild rice , onions , soup , broth and carrots.

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Pour over chicken.

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Cover.

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Cook on low heat setting 7 to 8 hours.

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Stir in half-and-half.

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Increase heat setting to high.

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Cover.

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Cook 15 to 30 minutes longer or until hot.

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Ingredients

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boneless skinless chicken thighs, wild rice, onion, condensed cream of potato soup, chicken broth, garlic powder, frozen sliced carrots, half-and-half