Creamy Chicken And Ravioli With Bacon

Adapted from a bc recipe. A little bit like carbonara.

Heat oil in skillet and cook chicken over high heat , turning occasionally , until brown , 3-5 minutes.

Add garlic and cook until fragrant , about one minute or less.

Add the broth and ravioli to the skillet , and reduce heat.

Cook uncovered , about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.

Stir in half and half and simmer , uncovered , about 4 minutes or until hot and of a consistency you like.

Serve hot , sprinkled with bacon , cheese , and parsley.

boneless skinless chicken breast, olive oil, garlic cloves, chicken broth, cheese ravioli, half-and-half, bacon, parmesan cheese, fresh parsley