Creamy Chicken And Mushroom Fettuccini

Very easy chicken and pasta dish. I always get compliments when i make this. This recipe is for 2-3 people, but is easily doubled.

Cook the pasta , while you chop up the ingredients.

Fry chicken till about 1 / 2 cooked , then add bacon , and fry for a further couple of minutes.

Add crushed garlic , stir well.

When bacon is cooked , add mushrooms and shallots , fry for a few minutes , till mushrooms soften.

Stir in cream , simmer for about 2 minutes.

Taste and add salt if desired.

To thicken sauce , mix cornflour with small amount of water , and stir into sauce.

Keep stirring , it should thicken in about one minute.

Serve.

chicken breast fillets, green onions, mushrooms, bacon, cream, garlic clove, cornflour, spinach fettuccine, salt