Creamy Chicken And Kale Tortellini Soup

---

A hearty soup i made with chicken from a store-bought rotisserie chicken, frozen tortellini, and fresh kale.

---

Steps

---

In a stockpot over medium heat , saut onion , celery , and carrot until onion is translucent.

---

Add flour and cook 2 minutes , stirring.

---

Add chicken stock , reserving 2 cups for later.

---

Add cooked chicken , tortellini , garlic powder and salt.

---

Bring to a boil , reduce heat and simmer for 10 to 15 mins or until tortellini is cooked and vegetables are tender.

---

Add kale.

---

Cook until kale has wilted.

---

If needed , add reserved chicken broth to thin to desired consistency of soup.

---

Turn heat down and add half n half.

---

Do not boil.

---

Heat until desired serving temperature.

---

Add pepper , to taste.

---

Ingredients

---

yellow onion, celery, carrots, olive oil, flour, chicken stock, cooked chicken, frozen cheese tortellini, garlic powder, salt, kale, half-and-half, fresh ground pepper