Creamy Chicken And Green Bean Casserole


A gluten free casserole

Steps


Layer green beans.
Onion.
Chicken.
Mushrooms.
Dot with butter.
Mix stock 1 / 2 and 1 / 2 vermouth and mustard and cornstarch.
Pour over beans.
Cover bake 45 minutes at 375 degrees.
Uncover.
Top with cheese.
Bake 10 minutes more til thick and bubbly.

Ingredients


boneless chicken breasts, dried thyme, onion, chicken stock, frozen green beans, mushrooms, butter, cornstarch, dijon mustard, pepper, light cream, vermouth, parmesan cheese