Apple Cinnamon Liqueur

This is amazing. a really nice amber color and a mellow, almost apple cider like taste.

In a quart jar , add apple , cinnamon sticks , 1 cup sugar , and vodka.

Seal jar tightly , and place in a dry , dark place for about 2 weeks.

After two weeks , strain the liquid using a double layer of cheese cloth.

Gently squeeze the apples , getting as much juice from them as possible.

In a fresh quart jar , add the second cup of sugar , the glycerin , water to top and the strained liquid.

Seal and store again in a dark place until sugar is dissolved.

Once the sugar has all dissolved , bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

granny smith apple, cinnamon sticks, vodka, sugar, water, glycerin