Creamy Chicken Alfredo Chowder
Chicken breasts are cooked with onion, garlic and mushrooms, then combined with light alfredo sauce, peppers, great northern beans and chicken broth.
Steps
In a nonstick dutch oven , heat oil over medium-high heat.
Saute chicken 2 minutes , then reduce heat to medium.
Add onion , garlic and mushrooms and saute 2 minutes.
Add alfredo sauce , red peppers , beans , and chicken broth.
Cover and simmer over low heat 10 minutes.
To serve , spoon chowder into soup bowls.
Top each serving with a small dollop of pesto , if desired.
Ingredients
vegetable oil, boneless skinless chicken breast, onion, garlic cloves, fresh mushrooms, low-fat alfredo sauce, roasted red pepper, great northern beans, reduced-sodium chicken broth, pesto sauce