Creamy Chicken Or Turkey Tetrazzini
This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!
Steps
Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
Add broth , cream cheese and 1 / 2 cup parmesan.
Cook on low heat until cream cheese is melted , stirring occasionally.
Add all remaining ingredients except 1 / 4 cup parmesan.
Mix lightly.
Transfer to 13x9 inch baking dish.
Sprinkle with remaining 1 / 4 cup parmesan.
Bake at 350 for 30 minutes.
Ingredients
onion, celery, butter, chicken broth, cream cheese, parmesan cheese, mushrooms, spaghetti, cooked chicken