Creamy Chicken Pasta Bake

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From kraft food & family magazine.

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Steps

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Heat oven to 375 degrees.

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Cook pasta in large saucepan as directed on package , adding broccoli for the last 3 minutes.

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Meanwhile , heat large nonstick skillet on medium-high heat.

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Add chicken.

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Cook 3 minutes or until no longer pink , stirring frequently.

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Stir in broth.

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Simmer 3 minutes or until chicken is done.

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Add neufchatel cheese.

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Cook and stir on low heat 1 minute or until melted.

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Stir in 1 / 2 cup mozzarella.

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Drain pasta and broccoli.

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Add to chicken mixture.

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Mix lightly.

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Spoon into 8-inch square baking dish.

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Cover.

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Bake 15 minutes or until heated through.

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Sprinkle with remaining cheeses.

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Bake , uncovered , 3 minutes or until melted.

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Let stand 5 minutes.

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Ingredients

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rotini pasta, broccoli, boneless skinless chicken breast, reduced-sodium fat-free chicken broth, neufchatel cheese, mozzarella cheese, parmesan cheese