Creamy Chicken Pasta

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A great one-dish skillet meal.

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Steps

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Cook penne in boiling salted water for 12 minutes.

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Add carrots , broccoli and zucchini for last 4 minutes of cooking pasta time.

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Add peas during the last minute.

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Drain.

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Transfer to a large serving bowl.

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Meanwhile , sprinkle chicken with 1 / 4 t salt and 1 / 8 t of the black pepper.

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Heat oil in a large nonstick skillet over medium-high heat.

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Cook 8 minutes or until cooked through.

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Add cream , cheese , the remaining 1 / 4 t salt and 1 / 8 t pepper and nutmeg to skillet.

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Boil for 2 minutes , until thick.

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Toss with pasta and vegetables.

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Ingredients

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penne, carrots, broccoli florets, zucchini, frozen peas, boneless skinless chicken breast, salt, black pepper, canola oil, heavy cream, parmesan cheese, nutmeg