Creamy Chicken Dumplings

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This is the best recipe i have found for chicken & dumplings.

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Steps

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Spray a frying pan with cooking spray then heat on medium.

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Add the chicken & sprinkle with salt & pepper.

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Cook until the chicken is cooked through , roughly 5-7 minutes.

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Meanwhile , pour the water into a large pot then add the bouillon , butter & spices.

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Add in the cooked chicken & 3 tbsp of the can milk to the broth then simmer over medium-low heat.

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Mix the bisquick , rest of the can milk , & spices together until it forms a sticky dough.

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Turn the heat up slightly then using a small spoon drop small amounts of dough into the soup to form dumplings.

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Continue to drop in dough , stirring occasionally , until it is all gone.

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Turn the heat back done to low & simmer for 25-30 minutes or until the dumplings are cooked through.

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Ingredients

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boneless skinless chicken breasts, water, chicken bouillon, butter, italian seasoning, onion powder, garlic powder, salt, black pepper, bisquick, evaporated milk, dried basil, dried oregano, salt & pepper