Creamy Cherry Kefir Popsicles Or Smoothie Vegan Friendly

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From delicious living magazine. Recipe requires at least 3 hours of freezing. The kefir i used (nancy's brand) was peach flavored and sweetened. There are also goat's milk-based and coconut milk-based kefirs on the market. Variation: you can also make a smoothie by adding all ingredients to blender and blend until smooth. This morning i made a smoothie and added one tablespoon of pomegranate molasses. If the smoothie is too thick, and a little bit of ice cold water.

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Steps

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Place cherries and kefir into a food processor and process until cherries break down and kefir turns pink.

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Add sweetener if desired , the extract of choice , and a pinch of sea salt.

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Pulse until blended.

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Pour mixture into eight 3-ounce pop molds and freeze completely , approximately 3 hours.

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Ingredients

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cherries, kefir, agave, almond extract