Apple Cinnamon French Toast

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I love to make french toast whenever there is left-over challah (egg bread) that is a little too stale to eat. This is one of my favorite ways to prepare it. You can use a different kind of bread if that's what you have on hand though.

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Steps

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For the toast: mix all ingredients except bread.

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Spray a skillet with non-stick spray and heat to medium-high.

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Dip bread in batter to coat , and place in skillet.

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Cook until browned , flip , and cook the other side.

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For the sauce: melt butter and sugar in saucepan.

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Add water , cinnamon , and apples.

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Cook on low heat for 8 to 10 minutes , until tender.

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Serve on top of or on the side of the toast.

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Ingredients

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eggs, milk, sugar, vanilla, butter, cinnamon, apple juice, bread, brown sugar, water, apples