Creamy Cheesy Chicken Pasta Casserole
I made this recipe up one night when i found a recipe calling for frozen pasta vegetable mix. This is much more economical and much tastier. Even my husband who does not like vegetables loves it.
Steps
Cook chicken breast.
Chop chicken up into small bite-size pieces.
Cook rotini as directed on box.
Cook vegetables until tender then drain.
In large sauce pan blend together soup , milk and cheese stir until melted.
Add in the chicken pasta and vegetables.
Pour into pam sprayed 9x13-inch baking pan.
Cover with foil.
Bake 35-45 minutes at 350f.
Ingredients
boneless skinless chicken, rotini pasta, fat-free cream of chicken soup, velveeta reduced fat cheese product, skim milk, california-blend frozen vegetables