Creamy Cheesy Beefy Lasagna

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This recipe is very flexible. i'd imagine that you could use vegetables or tempeh instead of beef if you wanted, and different cheeses if you wanted it less creamy.

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Steps

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Cook lasagna noodles al-dente , drain.

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Brown ground beef , drain.

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Add sauce to cooked meat.

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Combine ricotta cheese , cream cheese , and sour cream.

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Layer half of the noodles in a 13 x 9 inch casserole dish.

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Top with half the beef mixture , then half the cheese mixture.

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Repeat layers , then top with mozzarella cheese.

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Bake at 350 for 30 minutes.

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Ingredients

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lean ground beef, cream cheese, ricotta cheese, lasagna noodles, spaghetti sauce, sour cream, mozzarella cheese