Apple Cinnamon Dutch Baby

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I found this recipe on a site called food for tots. Looks baby friendly. A wonderful light egg soufflé that kids are sure to love and it's easy to make! Dutch babies also make a good dinner meal accompanied by canadian bacon or ham and take less of the cook's time than regular pancakes.

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Steps

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Preheat oven to 425f put butter into a 3 to 4 quart frying pan and place in oven to melt.

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While butter is melting , peel and core 2 medium apples , then cut them into thin slices.

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Remove the pan from the oven and add cinnamon and sugar to the melted butter.

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Stir in the sliced apples.

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Return pan to oven for about 3 minutes.

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Put the eggs and milk into a blender and whip at high speed for 1 minute.

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Set the blender to low speed and slowly add the flour until well blended.

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Remove the pan from oven and pour egg batter over the butter and apples.

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Bake for 20-25 minutes or until the pancake is raised and golden brown.

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Cut in wedges and dust with powdered sugar.

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Serve immediately.

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Ingredients

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butter, apples, cinnamon, sugar, eggs, milk, flour