Creamy Cheeseburger Soup

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So satisfying.

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Steps

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In a large pot , melt 1 tablespoon butter or margarine over medium heat , cook and stir in vegetables and beef , until beef is browned.

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Stir in basil , garlic and parsley.

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Add broth and potatoes.

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Bring to a boil , then simmer until potatoes are tender , about 10-12 minutes.

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In a separate pan , melt the remainder of butter and stir in flour.

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Add the milk and heavy cream , stirring until smooth.

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Gradually add milk mixture to the soup , stirring constantly.

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Bring to a boil and reduce heat to simmer.

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Stir in cheese.

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When cheese is melted , add sour cream and heat through.

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Do not boil.

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Ingredients

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ground beef, onion, carrot, celery, garlic, fresh basil, fresh parsley, butter, chicken broth, potatoes, all-purpose flour, velveeta cheese, heavy cream, milk, sour cream