Creamy Cheese Soup

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As the fall weather approaches, i always like to get out the soup recipes. This is a great one for all you cheese lovers out there! Originally from webchef.

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Steps

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Combine chicken broth , carrots , and green onion in a dutch oven pan and heat on medium heat.

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In a medium bowl , combine milk , flour , dry mustard , and pepper and mix well.

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Stir into chicken broth.

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Cook , stirring occasionally , till thickened and bubbly.

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Remove 1 cup of the broth from the pan and place in a medium mixing bowl.

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Add softened cream cheese and stir until blended well and cream cheese is almost melted.

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Pour this back into the heated broth mixture and stir well.

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Heat through.

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Just before serving , add sharp cheddar cheese and stir until all is melted.

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Ingredients

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chicken broth, carrots, scallion, milk, all-purpose flour, ground mustard, pepper, cream cheese, sharp cheddar cheese