Creamy Cheese Grits
This southern stable, from southern living, is wonderful for breakfast, lunch, or dinner. Kids really like it.
Steps
Bring 5 cups of water and salt to a boil in a medium saucepan over medium-high heat.
Gradually whisk in grits.
Bring to a boil reduce heat to medium-low , and simmer , stirring occasionally , 10 minutes or until thickened.
Stir in remaining ingredients until cheese is melted and mixture is blended.
Serve immediately.
Stone-ground grits may be substituted but increase liquid to 6 cups and increase cooking time to 50 minutes.
Ingredients
water, salt, quick-cooking grits, sharp cheddar cheese, monterey jack cheese, half-and-half, butter, pepper